This range covers the four cut-sheet greaseproof papers UK counters use most: plain printed sheets, burger wraps, textured sheets and basket liners. Pick by what lands on the paper, then we print it in one to four food-safe colours.
Written quote in one working day, free design proof. Minimum order 1,000 sheets or 1 roll.
Custom Printed Greaseproof SheetsFrom £0.25 a sheet250 × 375 mm · 300 × 300 mm · 350 × 450 mmLogo wraps for hot foodSheets and sizes
Burger Wrap PaperFrom £0.25 a sheet250 × 250 mm · 300 × 300 mm · 350 × 350 mmBurgers, chicken burgers and wrapsSheets and sizes
Textured Greaseproof PaperFrom £0.25 a sheet200 × 200 mm · 300 × 300 mm · 300 × 400 mmNatural-look wraps and linersSheets and sizes
Greaseproof Basket LinersFrom £0.25 a sheet250 × 250 mm · 300 × 300 mm · 300 × 400 mmChip baskets, trays and platesSheets and sizesChoose any of the 4 greaseproof sheets papers, upload your logo and drag it into place on the sheet. A free proof follows before anything prints.
Upload a logo and it appears on this sheet
A greaseproof sheet is a cut piece of paper whose fibre has been beaten so tight that fat cannot wick through it. There is no wax and no silicone. The grease hold is in the paper itself.
That is the difference from baking parchment, which carries a silicone release coat for the oven, and from wax paper, which goes clear and tacky under a heat lamp.
All four papers in this range share that same barrier. They differ in weight, surface and the cut they are sold in, and those differences decide which one suits a chip tray, a burger or a cheese board.
Start with the food, not the paper. A sheet that folds round a hot burger needs weight; a sheet that sits under a loaf in a window needs a finish worth looking at.
| Paper | Typical weight | Made for | Starting size |
|---|---|---|---|
| Custom printed greaseproof sheets | About 35–45 gsm | Sandwich pockets, baguette wraps, scale sheets, cake bases | 250 × 375 mm |
| Burger wrap paper | About 40–50 gsm | Burgers, hot dogs, chip shop trays, loaded fries | 250 × 250 mm |
| Textured greaseproof paper | About 40–50 gsm | Cheese wraps, bread baskets, boards, gift boxes | 200 × 200 mm |
| Greaseproof basket liners | About 30–38 gsm | Chip baskets, burger baskets, lipped boards | 250 × 250 mm |
If you serve one thing all day, buy the sheet cut for it. If you serve a mixed menu, a 300 × 300 mm printed greaseproof sheet in kraft covers most of it at one price.
Dry heat is no problem. Typical grades sit under a heat lamp or in a hot cabinet without changing, and oven-safe grades go to about 200°C.
Steam is what catches people out. Wrap a burger tight straight off the grill and the bun sweats inside the paper. Leave the top open for a minute and a heavier burger wrap sheet does its job.
Grease shows differently on each paper. White shows a mark first; kraft hides it; textured hides it best of all because the mottling breaks up any shadow. Choose with that in mind if the sheet will be on show.
Measure the item, then add enough to close the fold. The usual rules of thumb across the range are below.
Each product page carries its four typical sizes, and anything else is a custom cut. For a longer list by dish, see the sheet sizes by food guide.
Smooth white is the cleanest surface and the one to use when your logo has more than two colours or any pale tint. It is also the cheapest per sheet.
Kraft is brown, uncoated and forgiving. It suits one dark colour and a rustic look, and it costs about the same as white.
Textured paper is the odd one out. It costs more, prints less sharply and looks better on a board than either of the others. Keep it for the sheets a customer actually sees, and a mottled textured greaseproof sheet on a cheese counter earns its price.
Every sheet in the range prints the same way: one to four food-safe soy or water-based colours, matched to Pantone solid-coated swatches, laid down flat before the sheets are cut.
Repeats suit wraps and liners because the fold hides part of the sheet. Single logos suit flat sheets, boards and boxes. Artwork should be vector, with text outlined and nothing finer than 0.5 mm.
You get a proof before any paper is printed, and you can change it as often as you need. Nothing runs until you say so.
Buying one sheet for every job is the big one. A liner is too thin to wrap a burger and a burger wrap is a waste under a bread roll. Two sizes of two papers usually cover a whole menu.
Printing pale ink on kraft is the second. It fades into the brown. Use white stock for anything lighter than a mid tone.
The third is confusing greaseproof with baking parchment. Greaseproof sticks in a hot tin. For an oven job, pick a lined tray product rather than a sheet from this range; a light printed basket liner is for serving, not baking.
Not sure which paper? Describe the dish on the greaseproof sheet quote form and we suggest one.
The questions UK buyers ask before a first order. Type a word to filter the cards, or open one for the full answer.
The custom printed greaseproof sheet at 250 × 375 mm or 300 × 300 mm.
The custom printed greaseproof sheet at 250 × 375 mm or 300 × 300 mm. It folds into a pocket, holds butter and costs the least per sheet in the range.
Yes, by about 5–10 gsm. The extra weight lets it fold round a hot burger and hold sauce, which a sandwich sheet cannot do for long.
Often, yes. A 300 × 300 mm sheet wraps a burger, lines a chip tray and folds round a bap.
Often, yes. A 300 × 300 mm sheet wraps a burger, lines a chip tray and folds round a bap. Only stacked burgers and sharing baskets need something bigger.
When the paper is on show: cheese counters, bread baskets, boards and gift boxes.
When the paper is on show: cheese counters, bread baskets, boards and gift boxes. For sheets folded round food and binned, smooth kraft or white is the better buy.
All four do. Dry heat below about 200°C does not affect greaseproof paper, so a pass lamp or hot cabinet is fine for any of them.
Yes. Liners run about 30–38 gsm because they lie flat and are handled once, while wraps and textured sheets run 40–50 gsm.
Yes. Each paper and size is quoted as its own line with its own 1,000 sheet minimum, and the proofs are set separately.
No. Greaseproof has no release coating and sticks in a hot tin.
No. Greaseproof has no release coating and sticks in a hot tin. Use parchment for baking and a greaseproof sheet for wrapping or display once the bake is out.
Flat, in the original carton, away from the fryer and the dishwasher.
Flat, in the original carton, away from the fryer and the dishwasher. Damp air makes any greaseproof sheet go limp and lose its crisp fold.
Textured paper, then kraft, then white. If the sheet will be seen after the food has sat on it, avoid white or go up a weight.
No match. Ask us on WhatsApp or call +44 7578 382054.
Name the paper, a size and a quantity, and attach a logo if you have one. A written price and a free design proof come back within one working day. Rather talk it through? Call +44 7578 382054 or message us on WhatsApp.