Skip to content
Free design proof before anything printsPrinted in 4–6 working days after proof approvalFree tracked UK delivery in 2–3 working daysMinimum 1,000 sheets or 1 roll

Custom Printed Paraffin Paper Rolls for the Counter

Paraffin paper rolls are long lengths of paraffin-coated paper wound on a core, torn off at the counter to wrap meat, fish, cheese and cooked meats. Printed with a repeat of your logo along the length, one roll feeds a dispenser for weeks.

From £0.25 a sheet; rolls are priced by the roll on the quote. Written quote in one working day and a free design proof; the exact number depends on size, ink count and quantity.

Paraffin Paper Rolls, printed to order

Price this paper

From £0.25 a sheet; rolls priced by the roll. Exact price on the written quote.

The written quote reaches your inbox within one working day, and a free design proof follows as soon as you say yes.

Specification

Base sheetKraft, white or orange-tinted paper, paraffin coated
Typical weightAbout 40–55 gsm base, plus the coating
CoatingParaffin wax, one or both faces; holds back moisture and light grease
HeatCold and counter use only; paraffin softens at about 60°C
Print1–2 food-safe colours in a continuous repeat along the roll
RollWound on a rigid core; sold singly, 1 roll minimum, priced by the roll on the quote

A paraffin paper roll is a wide reel of paper coated on one or both faces with paraffin wax. Moisture and light grease stay on the surface at counter temperature. It is sold by width and length, such as 450 mm by 300 metres, and tears off a dispenser bar a sheet at a time. Printed rolls carry a repeat so every tear-off shows your mark.

Sizes and formats

FormatTypical sizeTypical use
Roll300 mm × 200 mCounter roll, cheese
Roll375 mm × 200 mDeli counter
Roll450 mm × 300 mButcher's counter
Roll600 mm × 300 mProduction line

The four sizes above are the usual picks; any other size is a custom cut, so ask on the quote. Full sheet and roll size chart.

Design Your Custom Paraffin Paper Rolls

Pick one of this paper's photos, drop your logo on it and send the mock along with your quote request.

Paraffin Paper Rolls, your logo shown in place

Upload a logo and it appears on this sheet

Your logo

Paper: Paraffin Paper Rolls

The picture is a placement guide only; our prepress team builds the printed proof from your original file.

What a paraffin paper roll is

The photos show the stock plainly. One is an orange-tinted roll on a black core with a length pulled out flat, the way it comes off a counter dispenser. Another shows two tall rolls standing side by side, one natural kraft and one bright white.

Paraffin paper is a base sheet carrying a film of paraffin wax. The coating gives it a dull, slightly waxy feel and a face that water beads on rather than soaks into.

Butchers, fishmongers, delis and cheese shops buy it by the roll. A roll never runs out halfway through a Saturday the way a ream of sheets can. Fudge makers and bakeries take the narrower rolls for bulk wrapping.

How does paraffin paper hold up on a wet butcher's counter?

Raw meat weeps, fish is wet, and cheese sweats. Paraffin paper copes with all three at counter temperature. The wax keeps liquid off the outside of the parcel for as long as it takes to get it home.

It is a cold paper. The coating softens at about 60°C, lower than a fresh cup of tea. Nothing hot goes in it and it never sits under a lamp.

Light grease is fine; hot fat is not. Half a kilo of mince wraps cleanly. A chicken straight from the rotisserie would soften the wax and leave a film on the skin.

Folded tight round a joint, the paper holds its shape well enough to stack in a display. A strip of tape on the last fold keeps it closed in the carrier bag.

For joints going into the freezer rather than the fridge, freezer paper for butchers is the heavier stock to look at.

Which roll width fits a deli counter dispenser?

Match the roll to the dispenser you already own and to the widest item you wrap. A roll too wide for the bar will not tear straight; one too narrow wastes a second sheet on every large cut.

Typical rollCounter and job
300 mm × 200 mSweet counters, bakery wrapping, small deli items, cheese portions
375 mm × 200 mCheese counters, sandwich shops, chops and sausages
450 mm × 300 mThe usual butcher's roll: steaks, whole chickens, fish fillets
600 mm × 300 mWhole fish, large joints, briskets, whole small cheeses

Measure the bar on your dispenser in millimetres before you order. The size chart for sheets and rolls lists what else to check, including the core.

Kraft, white or orange tint: which base for which counter?

Kraft is the butcher's pick. The brown hides the odd smear, prints well in one dark colour, and looks right under a chalkboard of prices.

White is the fishmonger's and cheese shop's pick. It shows the item cleanly through a half-open fold and takes two colours without going muddy.

The orange tint in the first two photos is traditional on butchers' counters. It flatters red meat, reads as a specialist shop from across the market hall, and a single black print on it looks sharp.

All three take the same paraffin coat. The base changes how the print looks, not how the paper behaves.

How long does a 200 metre paraffin roll last?

Divide the roll length by your usual tear-off. A cheese counter tearing 350 mm from a 375 mm × 200 m roll gets roughly 570 wraps from one roll.

A butcher tearing 500 mm from a 450 mm × 300 m roll gets about 600. Busy counters on a Saturday get through more than they expect, so most shops keep a spare roll under the bench.

Count tear-offs for a week before the first order. Then order the number of rolls that covers two to three months. Printed rolls store well in a cool dry room with the wrapper left on.

Printing a repeat along the roll

A roll is printed as a continuous repeat, so a logo appears every so many millimetres down the length. Wherever the tear lands, at least one complete mark shows on the parcel.

Set the repeat shorter than your smallest tear-off. A 150 mm repeat suits a cheese counter; a 250 mm repeat suits a butcher wrapping bigger joints.

The print goes on before the paraffin, so the ink is sealed under the film and cannot mark a block of butter or a wet fillet.

Keep the artwork simple: a logo, a phone number, maybe a short line. Fine serif type under 8 pt fills in once the wax goes over it.

There is more on plates, trapping and ink weights in the guide to printing on greaseproof and waxed papers.

Can a paraffin roll be printed in a single colour on kraft?

Yes, and it is the smartest-looking option for most butchers. Black or dark brown on kraft gives a traditional counter look with one plate, which keeps the roll price down.

Two colours work on white: a dark logo with a red or blue line, say. We would not put four colours on a roll. Pale tints lose their punch under paraffin, and a roll is a wrap, not a label.

We match Pantone solid-coated references. On kraft, a Pantone will shift warmer because the brown base shows through; the proof shows that shift before anything prints.

Dispensers, cutter bars and storing the roll

A printed roll is only as handy as the dispenser it sits in. Check these before the first roll arrives.

  • Core: most counter dispensers take a standard rigid core; tell us yours on the quote and we match it.
  • Bar width: the serrated bar should be at least as wide as the roll, or the edge tears ragged.
  • Height: a 300 m roll is taller and heavier than a 200 m one; make sure the dispenser arms clear it.
  • Storage: keep spare rolls on their ends, wrapped, in a cool dry room away from the cold room door.
  • Tension: a roll that pulls hard off the dispenser is usually over-tight on the spindle, not faulty paper.

What goes wrong with paraffin paper rolls

The first mistake is treating it as a hot wrap. A cooked pie or a hot pasty softens the film and the wrap goes see-through and tacky.

The second is ordering by guesswork. A 600 mm roll on a 450 mm bar will not tear; the roll has to go back in the box until a bigger dispenser turns up.

The third is leaving a roll by a radiator. Paraffin softens at about 60°C, but even a warm back office makes the layers cling and tear unevenly.

The fourth is a repeat set longer than the tear-off. Half the parcels then leave the shop with no logo at all.

How to order paraffin paper rolls

  1. Tell us the width and length, the base (kraft, white or orange tint), and the number of rolls; one roll is the minimum.
  2. Send your logo as a vector file and say how often it should repeat along the roll.
  3. A written quote, priced by the roll, comes back within one working day with a free proof of the repeat.
  4. Make as many changes to the proof as you need, then sign it off.
  5. Rolls are printed and coated in 4 to 6 working days, then delivered free and tracked to any UK mainland address in 2 to 3 working days.
  6. The invoice is paid after approval. Report a misprint or a damaged roll within 10 days with photos and we reprint it or refund it.

Fill in the quote form for printed rolls with your dispenser width and we will do the rest.

Paraffin Paper Rolls questions

The questions UK buyers ask before a first order. Type a word to filter the cards, or open one for the full answer.

12 questions

Will paraffin paper rolls fit a deli counter dispenser?

Yes, provided the roll width matches the bar. Tell us your dispenser's bar width and core size on the quote and we cut the roll to suit.

Can paraffin paper rolls wrap raw fish on a wet counter?

Yes. The paraffin film keeps the wet on the inside of the parcel for the journey home.

Are paraffin paper rolls safe to use under a heat lamp?

No. Paraffin softens at about 60°C, so a roll is for cold and counter use only.

What is the minimum order for printed paraffin paper rolls?

One roll. Most counters order enough for two to three months so the print run covers the plate cost, but a single roll is fine.

Is the price of paraffin paper rolls quoted per roll?

Yes. Rolls are priced by the roll on the quote, based on width, length, base paper and the number of colours.

Which paraffin paper roll width suits a butcher's counter?

The 450 mm × 300 m roll is the usual butcher's pick. It wraps steaks, whole chickens and fish fillets with room to fold.

Can paraffin paper rolls be printed on orange-tinted paper?

Yes. The orange tint is traditional on butchers' counters and takes a single black print well.

Does the printed repeat on paraffin paper rolls rub onto cheese?

No. The ink is printed first and the paraffin goes over it, so the logo is sealed under the film.

How should spare paraffin paper rolls be stored?

On their ends, in the wrapper, in a cool dry room. Warmth makes the layers cling and tear unevenly.

Can a paraffin paper roll be cut to a width that is not in the table?

Yes. The four widths are typical picks, not a limit. Any width is a custom cut and goes on the quote like any other.

Can I wrap cooked meats from the slicer in paraffin paper rolls?

Yes. Sliced ham, salami and roast beef wrap well from a 375 mm roll.

Why does the tear-off from a paraffin paper roll sometimes come away ragged?

Usually the dispenser bar is narrower than the roll, or the roll is over-tight on the spindle.

Tell us what you wrap

Name the paper, a size and a quantity, and attach a logo if you have one. A written price and a free design proof come back within one working day. Rather talk it through? Call +44 7578 382054 or message us on WhatsApp.